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Hydration

How much water is in your dough, expressed as a percentage of the weight of the flour. 500 grams of flour with 360 grams of water is 72% hydration. More water gives you a more open crumb but a slacker dough, so it asks for more shaping tension in return.

What you need

• Translation missing: en.knowledge.hydratatie.ingredients

How to make it

1. 1 Translation missing: en.knowledge.hydratatie.steps