Discard waffles

Uses up 200 g of discard

Crisp outside, soft inside. This one gets through a good big jar of discard in a single go.

What you need

200 g discard
2 eggs
60 g melted butter
20 g sugar
3 g salt
3 g baking powder

How to make it

1 Mix the discard, eggs, butter, sugar and salt.
2 Let the batter rest for half an hour; it makes a real difference to the texture.
3 Stir the baking powder through just before you cook them.
4 Bake in a hot waffle iron until deep golden brown.