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Discard pancakes

Uses up 150 g of discard

The Sunday breakfast after a baking day. The batter is happy to sit in the fridge overnight, too, which makes them lighter.

What you need

• 150 g discard
• 1 egg
• 150 ml milk
• 5 g sugar
• 3 g salt
• 3 g baking powder

How to make it

1. 1 Whisk the discard, egg, milk, sugar and salt into a smooth batter.
2. 2 Stir the baking powder through just before you cook them.
3. 3 Cook over medium-high heat until bubbles break the surface.
4. 4 Flip them over and give them another minute.