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Discard crackers

Uses up 100 g of discard

The easiest thing you can do with discard, and the tastiest. They keep for a week in a tin and taste of whatever you scatter on top.

What you need

• 100 g discard
• 25 g olive oil
• 3 g salt
• Seasoning to taste: rosemary, sea salt, sesame

How to make it

1. 1 Mix everything into a smooth paste.
2. 2 Spread it out as thinly as you can on baking paper — thinner than you think.
3. 3 Scatter your seasoning over the top and score it into diamonds now.
4. 4 Bake for 20 to 25 minutes at 175 °C until golden brown and firm.
5. 5 Let them cool completely; that's when they turn crisp.