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Bulk ferment

The first rise, while the whole dough is still together in one bowl. This is where the flavour and the structure are built, and where your kitchen temperature matters most. At 24 °C it takes about four hours; at 19 °C, a good six.

What you need

• Translation missing: en.knowledge.bulkrijs.ingredients

How to make it

1. 1 Translation missing: en.knowledge.bulkrijs.steps