← All topics

Baker's percentage

The way bakers write recipes down: the flour is always 100%, and everything else sits next to it as a percentage. 72% water, 2% salt, 20% starter. That way you can scale any recipe up or down without doing the maths again.

What you need

• Translation missing: en.knowledge.bakkerspercentage.ingredients

How to make it

1. 1 Translation missing: en.knowledge.bakkerspercentage.steps