← All topics

Autolyse

Mix flour and water and let them rest for half an hour to an hour, before the salt and the starter go in. In that time the flour drinks up the water and gluten starts forming all by itself. All you have to do is wait, and the dough comes out more supple for it.

What you need

• Translation missing: en.knowledge.autolyse.ingredients

How to make it

1. 1 Translation missing: en.knowledge.autolyse.steps